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Shift Management

Tuesday Lunch

Front of House
Back of House

Tuesday Dinner

Front of House
Back of House

Wednesday Lunch

Front of House
Back of House

Wednesday Dinner

Front of House
Back of House

Thursday Lunch

Front of House
Back of House

Thursday Dinner

Front of House
Back of House

Friday Lunch

Front of House
Back of House

Friday Dinner

Front of House
Back of House

Saturday Lunch

Front of House
Back of House

Saturday Dinner

Front of House
Back of House

Sunday Lunch

Front of House
Back of House

Sunday Dinner

Front of House
Back of House

Tips Percentage Breakdown

PS: It’s only apply for credit card tips. Cash tips only split between servers and packers.

Weekdays (Tuesday, Wednesday,Thursday, Friday) for afternoon shift

Server
100%

Weekdays (Tuesday, Wednesday,Thursday) for night shift

Server A
35%
Server B
35%
Host/Runner
20%
Kitchen
10%

Weekends (Saturday, Sunday) for afternoon shift

Server A
50%
Server B
50%

Weekends (including Friday, Saturday, Sunday) for night shift

Server A
30%
server b
30%
Server C
30%
Kitchen
10%