Shift Management
Tuesday Lunch
Front of House
- Toon (11:30—2:30) : Server
Back of House
- Nina
- Bill
- Hilda
- Ryan
Tuesday Dinner
Front of House
- Atira (4:30—8:30) : Server
- Toon (4:30—9:00) : Server
- Liam (5:00—9:00) : Packer/Runner
Back of House
- Nina
- Bill
- Hilda
- Angel
Wednesday Lunch
Front of House
- JT (11:30—2:30) : Server
Back of House
- Nina
- Bill
- Hilda
- Ryan
Wednesday Dinner
Front of House
- JT (4:30—9:00) : Server
- Toon (4:30—9:00) : Server
- Luke (5:00—8:00) : Packer/Runner
Back of House
- Nina
- Bill
- Hilda
- Angel
Thursday Lunch
Front of House
- JT (11:30—2:30) : Server
Back of House
- Nina
- Bill
- Ryan
Thursday Dinner
Front of House
- JT (4:30—9:00) : Server
- Toon (4:30—9:00) : Server
- Liam (5:00—8:00) : Packer/Runner
Back of House
- Nina
- Bill
- Hilda
- Angel
Friday Lunch
Front of House
- JT (11:30—2:30) : Server
Back of House
- Nina
- Bill
- Hilda
- Ryan
Friday Dinner
Front of House
- JT (4:30—9:00) : Server
- TBD (4:30—9:00) : Server
- Miko (4:30—9:00) : Server/Packer
- Mariana (5:30—8:30) : Hostess
Back of House
- Nina
- Bill
- Hilda
- Angel
Saturday Lunch
Front of House
- JT (12:00—3:00) : Server
- TBD (12:00—3:00) : Server
Back of House
- Nina
- Bill
- Hilda
- Ryan
Saturday Dinner
Front of House
- JT (4:30—9:00) : Server
- TBD (4:30—9:00) : Server/Packer
- Miko (4:30—9:00) : Server
- Mariana (5:30—8:30) : Hostess
Back of House
- Nina
- Bill
- Hilda
- Angel
Sunday Lunch
Front of House
- JT (12:00—3:00) : Server
- TBD (12:00—3:00) : Server
Back of House
- Nina
- Bill
- Lorenzo
Sunday Dinner
Front of House
- JT (4:30—9:00) : Server
- Luke (4:30—9:00) : Server/Packer
- Miko (4:30—9:00) : Server
- Soraya (5:30—8:30) : Hostess
Back of House
- Nina
- Bill
- Hilda
- Lorenzo
Tips Percentage Breakdown
PS: It’s only apply for credit card tips. Cash tips only split between servers and packers.
Weekdays (Tuesday, Wednesday,Thursday, Friday) during the lunch shift
Server
100%
Weekdays (Tuesday, Wednesday,Thursday) during the dinner shift
Server A
35%
Server B
35%
Packer/Runner
20%
Kitchen
10%
Weekends (Saturday, Sunday) during the lunch shift
Server A
50%
Server B
50%
Weekends (including Friday, Saturday, Sunday) during the dinner shift
Hostess
15%
Server A
25%
server b
25%
Packer/Runner
25%
Kitchen
10%
