Shift Management
Tuesday Lunch
Front of House
- JT (11:30—2:30) : Server
Back of House
- Bill
- Hilda
- Nina
Tuesday Dinner
Front of House
- JT (4:30—9:00) : Server
- Toon (4:30—9:00) : Server
- Lydia (6:00—8:30) : Host/Runner
Back of House
- Bill
- Hilda
- Mario
- Nina
- Tam (5:00 — 7:00)
Wednesday Lunch
Front of House
- JT (11:30—2:30) : Server
Back of House
- Bill
- Hilda
- Nina
Wednesday Dinner
Front of House
- JT (4:30—9:00) : Server
- Toon (4:30—9:00) : Server
- Tam (6:00—8:30) : Host/Runner
Back of House
- Bill
- Hilda
- Mario
- Nina
Thursday Lunch
Front of House
- Toon (11:30—2:30) : Server
Back of House
- Bill
- Nina
Thursday Dinner
Front of House
- TBD (6:00—8:30) : Host/Runner
- Toon (4:30—9:00) : Server
- Liam (4:30—9:00) : Packer/Server
Back of House
- Bill
- Hilda
- Mario
- Nina
Friday Lunch
Front of House
- JT (11:30—2:30) : Server
Back of House
- Bill
- Hilda
- Nina
Friday Dinner
Front of House
- Liam (4:30—9:00) : Server/Packer
- JT (4:30—9:00) : Server
- Toon (4:30—9:00) : Server
Back of House
- Bill
- Hilda
- Mario
- Nina
Saturday Lunch
Front of House
- Mariana (12:00—3:00) : Server
- JT (12:00—3:00) : Server
Back of House
- Bill
- Hilda
- Nina
Saturday Dinner
Front of House
- TBA (4:30—9:00) : Server/Packer
- JT (4:30—9:00) : Server
- Toon (4:30—9:00) : Server
Back of House
- Bill
- Hilda
- Mario
- Nina
Sunday Lunch
Front of House
- Atira (12:00—3:00) : Server
- JT (12:00—3:00) : Server
Back of House
- Bill
- Nina
Sunday Dinner
Front of House
- Atira (4:30—9:00) : Server/Packer
- JT (4:30—9:00) : Server
- Lydia (4:30—9:00) : Server
Back of House
- Bill
- Hilda
- Mario
- Nina
Tips Percentage Breakdown
PS: It’s only apply for credit card tips. Cash tips only split between servers and packers.
Weekdays (Tuesday, Wednesday,Thursday, Friday) for afternoon shift
Server
100%
Weekdays (Tuesday, Wednesday,Thursday) for night shift
Server A
35%
Server B
35%
Host/Runner
20%
Kitchen
10%
Weekends (Saturday, Sunday) for afternoon shift
Server A
50%
Server B
50%
Weekends (including Friday, Saturday, Sunday) for night shift
Server A
30%
server b
30%
Server C
30%
Kitchen
10%
