Job Title : Server

Type of Employment : Part Time/Full Time

Location : 726 San Anselmo ave, San Anselmo

Compensation : $xx/hours + tips

Duties and Responsibilities

• Provide friendly, responsive service to create an exceptional dining experience for all customers. Each server’s primary objective is to show our guests such a wonderful time, they will want to return.
• Observe customers’ dining experience to ensure customers are satisfied with the food and service, and respond promptly and politely to correct any problems.
• Collect payments from customers.
• Write customers food orders in a notebook or memorize orders, then put orders into computers for transmission to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
• Present menus to customers and be able to answer questions about menu items, beverages, and other restaurant functions and services.
• Inform customers of menu changes and daily specials, and make recommendations you think that the customer will enjoy.
• Clean tables or counters after customers have finished dining, and make sure your working area is clean at all times.
• Prepare hot, cold, and mixed drinks for customers.
• Set up silverware and plates, and food stations. Also set up dining areas to prepare for the next shift or for large parties.
• Prepare tables for meals, including setting up items such as plates, silverware, and glassware.
• Stock service areas with supplies such as sauces, napkins, utensils, and others.
• Explain to customers how various menu items are prepared, describing ingredients and cooking methods.
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
• Answering phones to take reservations or to-go orders, and by greeting, seating, and thanking customers.
• Perform cleaning duties, such as sweeping and mopping floors, tidying up server stations, taking out trash, and checking and cleaning bathrooms.
• Thank guests for their visit and invite them to return.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with colleagues to meet customers’ needs and support the operation of the restaurant.
• Assist colleagues where needed to ensure guest service standards and efficient operations.
• Upselling additional products when appropriate.
• Communicating order details to the kitchen staff.
• Execute all side-job duties as assigned by management.
• Providing customers with information about local areas, including giving directions.

Qualification, Skills and Work experiences

• Prior experience as a server is a plus.
• Candidates will have a California food handler’s Certificate, and must be eligible to work in the United States.
• Be able to read and speak English fluently.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.
• Must be able to handle money transactions responsibly.
• Must be flexible and ready to work in shifts.

Tools & Technology

• Cash registers
• Credit card processing machines
• Point-of-sale receipt printers
• Touch screen monitors
• Point-of-sale software

Job Title : Restaurant Hostess

Type of Employment : Part Time

Location : 726 San Anselmo ave, San Anselmo

Compensation : $xx/hours

Duties and Responsibilities

• Provide friendly, responsive service to create an exceptional dining experience for all customers.
• Prepare water, hot, and cold drinks for customers.
• Refill water for customers at the table.
• Serve beverages to customers.
• Wiping glassware after cleaning.
• Helping customers with pickup orders, and making a payment as needed.
• Manage Reservation and Wait List when the restaurant is busy.
• Execute all side-job duties as assigned by management.
• Assist server where needed to ensure guest service standards and efficient operations.

Qualification, Skills and Work experiences

• Prior experience as a hostess is a plus.
• Be able to read and speak English fluently.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.
• Must be able to handle money transactions responsibly.
• Must be flexible and ready to work in shifts.

Tools & Technology

• Cash registers
• Credit card processing machines
• Point-of-sale receipt printers
• Touch screen monitors
• Point-of-sale software

Job Title : Food Runner/Busser

Type of Employment : Part Time

Location : 726 San Anselmo ave, San Anselmo

Compensation : $xx/hours

Duties and Responsibilities

• Provide friendly, responsive service to create an exceptional dining experience for all of our customers.
• Prepare tables for meals, including setting up items such as plates, silverware, and napkins.
• Prepare water, hot, and cold drinks for customers.
• Refill water for customers at the table.
• Serve food and beverages to customers.
• Remove plates, silverware and glassware from tables, and take them to the kitchen for cleaning.
• Clean tables after customers have finished dining, and make sure your working area is clean at all times.
• Wiping plates, silverware and glassware after cleaning.

• Helping customers with pickup orders, and making a payment as needed.
• Stock service areas with supplies such as sauces, napkins, utensils, and others.
• Execute all side-job duties as assigned by management.
• Assist server where needed to ensure guest service standards and efficient operations.

Qualification, Skills and Work experiences

• Prior experience as a Runner/Busser is a plus.
• Candidates will have a California food handler’s Certificate, and must be eligible to work in the United States.
• Be able to read and speak English fluently.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.
• Must be able to handle money transactions responsibly.
• Must be flexible and ready to work in shifts.

Tools & Technology

• Cash registers
• Credit card processing machines
• Point-of-sale receipt printers
• Touch screen monitors
• Point-of-sale software

Job Title : Thai Chef

Type of Employment : Full Time

Location : 726 San Anselmo ave, San Anselmo

Compensation : $xx/hours

Duties and Responsibilities 

• Cook and prepare food following recipes and direction of the restaurant.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Be able to work under pressure and time deadlines during peak periods.
• Plan and direct food preparation and culinary activities.
• Be able to control the quantity and quality of food as well as keep track of inventory and supplies.
• Be able to restock items and keep the working area clean as needed throughout the shift.
• Track record of strong work ethic, high sense of responsibility, positive attitude, dependability, ability to communicate effectively and good teamwork.
• Receive, inspect, and stock deliveries of food stuff and restaurant supplies as needed.
• Execute all side-job duties as assigned by management.

Qualification, Skills and Work experiences 

• Must have 2-4 years experience working as a chef within a Thai Restaurant / Knowledge of Thai Food. 
• Candidates will have a food handler’s license, and must be eligible to work in the United States.
• Must speak and read English/Thai well enough to understand instructions
  and ask questions.

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